Day 3285 (Saturday) 6th June 2026

This is the Japanese Garden in Monaco

 

and this is the Negresco Hotel on the Promenade des Anglais in Nice.

After doing our weekend chores we had a lovely few hours relaxing in the glorious sunshine. There was yet another cruise ship in the bay.

Our new flowers are looking good, they are a beautiful colour.  

Ever thought about pairing wine with appropriate food? Even after reading this guide I still wouldn’t have a clue but it’s an interesting read.

Wine and food pairing guide to enhance food appreciation.

Wine is frequently paired with food to delight palates, with culinary experts and sommeliers dedicating their careers to discovering what wine goes with what food.

In this wine and food pairing guide, we share:

How to pair food with wine.

Factors to consider when pairing wine and food.

What wine goes with what food.

Introduction to wine and food pairing

Wine and food pairing includes finding suitable wines to accompany stand-alone foods, dishes, and desserts. 

Countries including Italy and France are among some of the pioneers of wine and food pairing. But wine pairings could go back as far as ancient Greece. Since then, wine and food pairing has evolved to the immersive and enjoyable dining experience we know today.

How to pair food with wine

Pairing food with wine enhances, enriches, and highlights many tastes and flavours. Before delving into our wine and food pairing guide, we share a few tips.

Take note of the flavours and aromas of both the food and wine.

Ensure that the wine complements the food being served.

Serve a contrasting wine and food pairing, for example, to balance acidity.

Consider whether the wine is light or heavy-bodied.

Pair light-bodied wines with lighter dishes.

Pair full-bodied wines with hearty or creamy dishes.

Factors to consider when pairing wine and food.

Professional chefs and culinary experts frequently share their expertise with tips in a wine pairing guide.

If you’re interested in culinary careers or looking to expand your knowledge of food and wine pairing, familiarising yourself with some of these factors is recommended.

Notes and flavours of wine: The notes and aromas wines radiate essentially determine which food or food group they're best paired with.

Sweetness: As a general rule, a sweet wine is best paired with a sweet dish, such as a dessert. Likewise, a savoury or dry wine goes best with savoury or rich dishes.

Acidity: Acidity refers to its "tartness". Tart wines are frequently paired with sweet foods or foods containing fat.

Weight of the wine: Wines come in various body weights, including light, medium, and full-bodied. Light-bodied wines are typically refreshing to drink, whilst full-bodied wines are richer in texture.

Pairing wine with different cuisines

Factors such as the notes, aromas, and weight of wine will help you decide which food or dish it should be paired with. But the cuisine you’re pairing wine with is also important.

Different cuisines have various spice levels, blend different flavours, have specific textures, and incorporate a selection of ingredients. For example, Indian cuisine embraces spice and can incorporate meat and many vegetarian dishes. Italian cuisine is Mediterranean, and may include salads, rustic stews, pasta, pizza, and sweet desserts. 

As these two cuisines have noticeable differences in flavours and textures, the wine pairing would be different.

Red wine pairings 

Our wine pairing guide will now explore ideal pairings, starting with red wine.

Red wines are often found paired with red meats, rich seafood, cured meats, and some desserts. Understanding whether you’re handling a classic, bold, or light red wine will help determine which foods you serve it with.

Classic red wine pairings 

Classic red wines include malbec, merlot, and pinot noir. These wines all have unique tastes and textures, so they can be paired with different dishes.

Some classic red wine pairings:

Steak

Pork

Beef

Duck

Lamb

Rabbit

Pheasant

Venison

Crab

Lobster

Pasta

Swiss cheese

Blue cheese

Brie Mushrooms

Root vegetables

Berries

Flavoursome sauces

Bold red wine pairings 

Bold red wines include zinfandel, cabernet sauvignon, and syrah. 

Below is a selection of suitable pairings:

Pork

Beef

Steak

Lamb

Halloumi

Gouda

Pizza

Risotto

Bold red wine also pairs well with spiced food, and hearty vegetable dishes with rich sauces.

Light red wine pairings

Including Chianti, Rioja, and vinho verde, notes of berries and vanilla make light red wine suitable for pairings including:

Cured meats

Lamb

Lentils

Pasta

Cheese

Pizza

Risotto

Fish

Tapas dishes

Burgers

White wine pairings

From crisp whites to rich white wines, it’s not uncommon to find pasta dishes, white meats, and fish served with white wines. Below we share a wine pairing guide for these two different types of white wines. 

Crisp white wine pairings

Originating from Italy, France, America, and New Zealand, crisp white wines including pinot grigio and sauvignon blanc can be paired with:

Vegetables

Salads

Chicken

Shellfish

White seafood

Pasta

Risotto

Goat cheese

Fruit-based desserts

Thai food

Mexican dishes

Rich white wine pairings

Including pinot gris and chardonnay, rich white wines are ideal for pairings such as:

Creamy cheeses

Chicken

Seafood

Turkey

Sushi

Pasta

Vegetables

Legumes 

Sparkling wine pairings 

Champagne, Prosecco, and Cava are among some of the most popular sparkling wines originating from France, Italy and Spain. With varying notes, such as citrus and nuts, and higher levels of acidity, sparkling wine pairings include:

Seafood

Shellfish

Chicken

Sushi

Lamb

Root vegetables

Nuts

Rice

Salad

Cured meats

Cheese

Dessert wine pairings

From sweet ports embodying berry notes and chocolate to sweet sherries, dessert wines originate from regions such as Portugal and Spain. Known best for accompanying desserts, pairings include: 

Cheese

Nuts

Olives

Cured meats

Figs

Dark chocolate

Tiramisu

Fruit pies

In addition, dessert wine pairings can include sushi, vegetables, and dishes including paella and risotto.

What makes a good wine pairing?

Throughout this wine and food pairing guide, we’ve shared foods that often go best with certain wines. But you may still wonder what makes a good wine pairing. Another way to make a good wine pairing is to consider congruent and contrasting pairings.

Congruent pairings vs contrasting pairings. 

Congruent pairings are those that see wine complement food, whether served as a dish with a mixture of flavours, a dessert, or a savoury snack.

A contrasting pairing balances flavors. For example, a contrasting wine and food pairing may reduce the acidity or spice of a dish through the qualities of a wine.

Food and wine pairing tips everyone should know.

Culinary classes share many food and wine pairing tips. As our wine and food pairing guide concludes, here’s a recap. 

White wine pairings include white meat, white fish, and pasta. Red wines are best suited to red meats and desserts.

Rosé wine pairings include seafood.

Sparkling wines should be paired with shellfish, fruits, and cheeses.

Dessert wines best accompany sweet treats.

Sweet wines should be paired with sweet foods.

Light-bodied wines are best for chicken and pasta dishes.

Full-bodied wines go best with robust meats and complex dishes.