Day 3420 (Tuesday) 20th October 2026. This is Roquebrune Cap Martin and this is Villefranche-sur-Mer. It was wet and grey all day today so we stayed at home, at least the forecast is nice and sunny tomorrow. I found this article about French cheeses the other day, it’s a bit long so I’ll post over two days… Famous Cheeses in France Bleu d’Auvergne The most famous cheese from Auvergne is the Bleu d’Auvergne. This cheese is characterised by the iconic blue veins from which it takes its name. The Bleu d’Auvergne is a “pâte persillée, non cuite” cheese, which means that it is a pressed and uncooked cheese. This making process gives it a nice, creamy texture. Made with cow milk, it does have a pungent smell and a spicy but fresh tang. Great on its own, the Bleu d’Auvergne has a distinct flavour, but it is milder than similar blue cheeses, which is why it is also perfect for dishes. 2. Saint-Marcellin Saint-Marcellin Cheese Saint-Marcellin is a “pâte molle” (soft) cheese named after t...
