Day 3186 (Friday) 27th February 2026

This is Saint-Jean-Cap-Ferrat

and this is Villa Kerylos in Beaulieu.

 

I had to get up early this morning to do a Zoom lesson with Bertran, which he finished after just an hour because he had to prepare a presentation. We had planned on going to Ventimiglia but it was quite cloudy this morning so we stayed at home.

I found this site about French food; we’ve seen most of them before but it was really well presented.

Your French food guide: 10 things to try in France written by Hannah Rose

Amidst chateau-dotted meadows, glittering coastlines and quaint towns laden with history, France is bursting with culinary treasures. From marinated meat stews to creamy gratins and seasonal salads, the country is renowned for its delectable cuisine. 

Uncover each region’s rich tapestry of flavours as you embark on an unforgettable gastronomic adventure through France. Straying from the classic crepes and croissants, you’ll discover authentic French dishes brimming with unique home-grown ingredients.

Sip Sauvignon whilst savouring the mouth-watering aromas of French cuisine as you delve into the fascinating stories of age-old techniques and recipes.

Whether you fancy sampling the patisseries of Paris or the bistros of Burgundy, discover the best French foods to try on your next adventure...

Bon appetit.

Begin your first Parisian meal with Pâté en Croûte. This delicious French entrée consists of a ground meat and vegetable pate encased in a buttery crust pastry known as pâte brisée.

Fun fact: Pâté en Croûte dates back to the Middle Ages. Originally, the crust was not intended to be eaten but to preserve the meat inside.

Beef bourguignon

Also known as bœuf bourguignon or beef burgundy, this is a famous French dish. 

Featuring tender meat, bacon lardons and a selection of locally sourced vegetables stewed in a rich red wine and beef broth, it’s the perfect choice for a traditional French dinner. Mop up the flavoursome juices with a crusty French baguette.

Tarte aux Framboises

One glance in a traditional patisserie and you’ll see why French desserts are just as good as the main course. For something a little different from the classic crème brulee, try the Tarte aux Framboises.

A sweet pâte sucrée crust, vanilla bean pastry cream, raspberry compote and a scattering of fresh raspberries make up this sweet delicacy. You may spot these all over France, but you can satisfy your sweet tooth at a local Château in Burgundy. 

Cassoulet

South west France is full of culinary gems, and you can sample them all. Originating from the city of Toulouse in the Languedoc region, Cassoulet is a French dish not to be missed. The slow cooked meat-based stew with beans, stocks and herbs is abundant with rich flavours.

Savoie cheeses

France is synonymous with cheese making and you can try these delights at a local fromagerie in the French Alps. You can then head to the town of Annecy where you’ll savour a delicious cheese tasting. Sample the likes of Tome des Bauges and Margériaz whilst learning all about the cheese ripening process.

Fun fact: France boasts over 1,000 varieties of cheese.

Coq au Vin

Coq au Vin is a popular food in France, originating from the Burgundy region. Bursting with flavour, the traditional French stew features chicken braised in local red wine, complemented with crispy pancetta, mushrooms and garlic. 

Fun fact: Coq au Vin actually translates to ‘rooster in wine’.

Salad Nicoise

Seeking the perfect light lunch? A Nicoise salad will go down a treat. Originating in Nice, it features a colourful concoction of tomatoes, lettuce, potatoes, tuna, eggs and anchovies, with each ingredient creating a variety of textures. Sit back and relax in a beachside restaurant as you tuck into this healthy French meal.

Bouillabaisse

Make sure to indulge in a traditional French dinner of Bouillabaisse. This hearty soup consists of various fresh fish and vegetables in a mouth-watering broth.

Fun fact: Bouillabaisse was originally a dish made by Marseille fishermen using rockfish which they were unable to sell.

Tartiflette

Soak up the breathtaking Alpine scenery whilst tucking into traditional French cuisine. Originating in the Alps, the Tartiflette is a must-try. This creamy gratin-style French dish consists of potatoes, bacon, onions, white wine and a generous helping of the local Reblochon cheese.

Kouign-Amann

Another delicious sweet treat, Kouig-Amman is a French pastry from Brittany. Explore this spectacular region and sample the delicacy. Consisting of layers of caramelised pastry with a soft buttery centre, it is the perfect mid-sightseeing snack.

Fun fact: Kouign-Ammann means ‘butter cake’ in Breton.