Day 934 (Monday) 30th December 2019
It
was yet another gloriously sunny day today and I was amazed to see someone
swimming in the port.
After
brunch on the balcony we took Kisbee to Beaulieu to catch the little number 84
bus up the mountain.
The
bus is very small because they can’t get a bigger bus up the mountain because
of all the hairpin bends. The trip to Plateau Saint Michel took about 20
minutes and the views were spectacular.
I
was really pleased to see two Villefranche red chairs up there
Huw
had printed a map of the path going down the mountain and we soon found it near
the rather lovely park.
It
was a lovely walk downhill but it wasn’t easy
The
beach at Petite Afrique looked wonderful from up here
And
the port of Beaulieu looked huge from up here
There
was the strangest garden and I’m not sure if these weird decorations are for
Christmas or all year round – it was seriously tacky.
Five
and a half kilometres later we were back in Beaulieu and we bought a cold beer
and really enjoyed an hour or so sitting on the beach.
In
the small town square of Beaulieu there was a charming ice rink
and
the orange trees were in full bloom
All
the way down the mountain there was evidence of wild boar action so when we got
home I looked it up and found this…
Wild boars taking over France (this photo isn’t mine, I’d love to see one but not this close)
Copyright © 2019 Mirabeau en Provence
I suspect it is no
coincidence that the season for hunting wild boars (sangliers) begins at around
about the same time as grapes begin to reach full maturity here in Provence.
Certainly the hunters (chasseurs) have been out in full force for the past
month or so and have been causing Oscar and I to cut short quite a few of our
walks recently as the 4x4s and men in orange gilets with rifles and hip-flasks
put the fear of god into us.
So, I’m beginning to
try to understand a little more about these furry critters that cause so much
of a stir around these parts. And not just the wild boars, but the chasseurs
too, as they seem to have more rights anyone else to walk onto private property
and shoot things.
The number of wild
boars has exploded all over France in recent years, with current estimates at
more than 2 million. Much like the problem with foxes in Britain, wild
boars are now invading suburban gardens and towns (only last year a whole heard
stunned shoppers in the centre of the city of Chambery).
Apart from the damage
they wreak on gardens and farms they are also responsible for over 60 % of the
approximately 40,000 car accidents involving wild animals each year.
So why have the boars become such
a problem in recent years? The reasons seem to be varied and complex.
One factor is the increase in
acreage dedicated to corn farming in France, encroaching on the boars’ natural
habitats and forcing the animal to look elsewhere for food – hence it’s
penchant for grapes and other crops.
In an attempt to stop the boars
roaming into fields and vineyards, hunters have been encouraged to create
feeding zones in woods and forests. But this has actually exacerbated the
problem by artificially concentrating large populations, thereby creating
perfect breeding grounds and leading to even larger packs of well-nourished
animals. These zones have also apparently been responsible for accelerating the
time it takes for them to reach adulthood (i.e. they can now breed younger).
Hunters are also restricted to
which animals they can shoot, not being allowed to target older dominant
females or females with baby boars.
Additional factors such as global
warming, which has lead to milder springs (the time these beasties procreate)
and a massive storm in 1999 which laid waste vast swathes of forests – making
hunting in these prime boar areas impossible.
Interestingly, the hunters have
been forced to reimburse farmers for crop damage, a bill that has much
increased in recent years to a massive 50 million Euros (in 2011), but in spite
of spending countless days in the woods, they don’t seem to be able to keep the
population increase in check.
Sangliers cause a lot of damage
to vineyards because they love eating ripe grapes. Only last week some
twenty-five were caught in the act and eight shot in a vineyard close by, their
bellies jam-packed with grapes. Why do the sangliers choose grapes when
they are optimum ripeness? Well nature has devised a very efficient propagation
method as boars (and deer) are highly sensitive to tannins, which are present
in the astringent green form when the seeds are not ripe enough to propagate –
a fact that I find fascinating.
So our typical townies’ view of
finding boars majestic, cute furry piggies has taken a bit of a battering after
seeing the damage they wreak in vineyards and gardens. I confronted a large one
in our garden the other week and it calmly watched me as I approached
(completely unperturbed) yelling at the top of my voice, before it seemed to
shrug its powerful shoulders and trot off into the darkness.
I won’t be putting the
fluorescent jacket on just yet, but I feel certainly more respect for the
hunters engaged in their constant battle against the “bête noir” – and I’ll
also be buying more of the sanglier saucisson from the Cotignac market
from now on….
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