Day 3436 (Thursday) 5th November 2026. This is Cap Martin and this is Menton. A Beginner’s Guide to Classic French Aperitifs Start your soirée the French way. In France, apéro hour is sacred. It’s simply unthinkable to jump from a busy workday straight into dinner without stopping for a little pause—and a little glass of something to awaken your appetite. No matter whether you’re at home or on a café terrasse, whether you’re pouring a glass of wine or a cocktail, it’s a moment to slow down, enjoy conversation, and appreciate good company. Certain traditions are always respected. An aperitif is a pre-dinner drink, which means it should be enjoyed somewhere between 6 p.m. and 7.30 p.m. One drink is standard. Knock back more than two in quick succession and you might get some disapproving glances. Light snacks are essential, perhaps a few salty chips, olives and nuts, or slices of saucisson and fresh tapenade. End up with one too many plates on the table and you’re verging on an apé...
