Day 3435 (Wednesday) 4th November 2026. This is the Chèvre d’Or in Eze Village and this is Villefranche-sur-Mer. We have yet another cheese story today - enjoy. 10 Favourite French Cheeses by Jennifer Greco Cheese is recognised throughout the world as one of France’s most prized contributions to gastronomy, and tasting exceptional French cheeses is usually high on the list for visitors. France produces somewhere between 1,400 to 1,600 cheeses (according to the French dairy farmers), so shopping at a fromagerie or a market means being faced with shelves and cases of all shapes and sizes of cheese. You will likely spot a few familiar names such as Swiss Gruyère, Brie de Meaux, and Roquefort, but it can be an intimidating experience. For the last fourteen years I’ve been on a project to taste every cheese produced in France and am hovering around the 400 mark. I’ve scoured the fromageries, and the covered and outdoor markets in rural Normandy, the south of France, and in cities suc...