Posts

Image
  Day 3395 (Friday) 25th September 2026 This is Villefranche-sur-Mer and this is the Fort in Mount Boron. There have been a lot of big yachts in the bay recently and Huw looked it up and found that the Monaco yacht show started the other day and I found this article about it…     The Monaco Yacht Show The Monaco Yacht Show 2026 is the epitome of superyachting, with the finest yachts in the world gathered in one place. Held this year from 23–26 September in the glamorous Principality of Monaco, it brings the latest superyachts, world-class shipyards, and discerning clients together. Whether you're looking to buy, build, charter, or simply admire the finest yachts afloat, our complete guide will help you make the most of this iconic Monaco boat show experience. What is the Monaco Yacht Show? Held annually in Port Hercules, the Monaco Yacht Show (MYS) stands head and shoulders above other yacht shows both in terms of the size of yachts visible and glamour and client appeal. ...
Post a Comment
Read more
Image
  Day 3394 (Thursday) 24th September 2026 These pictures are of Cap Ferrat It was another lovely day and we went down to the square for lunch in Les Palmiers. It clouded over a bit this afternoon but it was still warm. Here are the rest of the French recipes… Mille Fuille Also known as a Napoleon, this decadent stacked French dessert layers on the butter — first in the flaky puff pastry, then in the rich, vanilla-flecked pastry cream. Kouign-amann This buttery, flaky laminated pastry balances a deeply caramelised exterior with plenty of salt and a touch of cinnamon. High-quality European-style butter is the key to recreating this Brittany specialty at home. Chicken Chasseur Simply seasoned pieces of chicken are browned until golden, then simmered with a garlicky, olive-spiked tomato pan sauce and served with crusty baguette for this bold braise from southern France. Duck à l’Orange The origins of duck à l’orange are debated, but the dish is closely linked to canard à la bigarade, a...
Post a Comment
Read more